The Polish Vodka Day is fast approaching! On January 13, we will celebratean important day for Polish Vodka, joining French cognac and Scottish whisky on the list of Protected Geographical Indications. According to a survey conducted by the Polish Vodka Foundation, only one in three Poles know that Poland is the cradle of this drink*. The Polish Vodka Museum helps in building national pride.
The definition of Polish Vodka, which has already been binding for almost six years (since 13 January 2013), after its amendment, specifies in detail which vodkas can use the “Polska Wódka / Polish Vodka” Protected Geographic Indication. First, only five traditional Polish cereals can be used to make it (wheat, rye, triticale, barley and oats) or alternatively it can be made from potatoes cultivated in marvelous Polish soil. Second, in addition to the origin of the raw materials, all stages of the production process (except for bottling) must take place in Poland. Only alcoholic beverages which meet these criteria can be called Polish Vodka. Its centuries-long and rich tradition, as well as the production process, are revealed to you at the Polish Vodka Museum, located on the former premises of the “Koneser” vodka factory, in the Praga-Północ district of Warsaw.
DID YOU KNOW THAT…
- Rumor has it that 10,000,000 liters of vodka were spilled onto a street in Warsaw in 1915. This baffling event took place on Ząbkowska Street. The perpetrators were Russian soldiers, who on having to leave Warsaw in 1915, received an order to destroy the complete stock of this alcohol stored in Ząbkowska Street.
- In the past, people in Warsaw often gorged on trotters in jelly served with two shots of Polish Vodka. This was popularly known as “binoculars with jelly fish”, and at the time was a very typical appetizer!
- The Palace of Culture and Science in Warsaw is 237 meters high. In order to build a tower of the same height, you would need to find about 846 half-liter bottles of Polish Vodka.